AWA Vol.40/No.1

In the natural state cocoa beans are slightly acid with a pH of between 5.2-5.8. When the pH remains at

Phytobiotics Futterzusatzstoffe GmbH has announced a series of smart flavours, specifically formulated to boost the palatability of livestock feed. This

Dairy farmers in Europe wanting to enhance component yield, minimize feed costs and nitrogen emissions, and optimize cow comfort –

Lely and ZLTO’s pilot project focused on CO2 sequestration in Dutch soil. Three farmers have officially entered into a cooperation

Feedworks USA is introducing Feedworks Lytes, a family of scientifically formulated electrolyte products the company has designed to keep dairy

dsm-firmenich, the leading innovator in nutrition, health and beauty, is pleased to announce that today it received market authorization for

Fertiberia, a European leader in the high added value crop nutrition sector, kicks off 2024 with a decisive boost to

“The state of food systems worldwide in the countdown to 2030”,   provides the first science-based monitoring to guide decision-makers as

Industry-leading global provider of integrated process and mixing solutions, ProSep, has received official acknowledgment from the US Patent Office for

The new XERION 12 series from CLAAS reaches the triple: Having already won the Tractor of the Year 2024 and