AWA Vol.40/No.9
Frost protection for fruit crops Part 1 An integrated approach By Dr Terry Mabbett
Periods of low temperature at and below 0°C are responsible for frost and frost damage in fruit crops. Many
AWA Vol.40/No.5
Fertigation for fresh vegetables Part 2 Planning and application BY Dr Terry Mabbett
Fertigation is the application of irrigation water and fertiliser within a single integrated system. Where used fertigation should be an
AWA Vol.40/No.4
First look at host of new John Deere products at Cereals
UK farmers will get their first look at John Deere’s new S7 Series combines at Cereals as the company showcases a
AWA Vol.40/No.3
Innovative Food Security Project in Bangladesh
Bangladesh, one of the most populated countries in the world, is experiencing strong economic and demographic growth demanding expansion of
AWA Vol.40/No.1
Cocoa after roasting Part 3 Chocolate manufacture By Dr Terry Mabbett
In the natural state cocoa beans are slightly acid with a pH of between 5.2-5.8. When the pH remains at
