Page 25 - AWA Vol. 42-No.4 issue

Dairy FarmiNg

uaE’s unsold Bread Could help reduce reliance

on imported Livestock Feed

Repeated disruptions to global food
supply chains, from geopolitical tensions
and shipping delays to the COVID-19
pandemic and extreme weather events,
are prompting renewed focus on domes-
tic food resilience across the Gulf.
The UAE imports nearly 90 percent of
its food supply, while generating an es-
timated 3.27 million tonnes of food waste International grain markets have ex- tute for some imported base grains used
annually, highlighting both the vulner- perienced significant volatility in recent in livestock diets.
ability of supply chains and the scale of years as conflicts, transport bottlenecks,
untapped resources within the country’s and climate related disruptions affect Chava Berrill, CEO of núaFEEDs, said:
food system. “Recent years have shown how vulner-
production and shipping routes. For live- able global food supply chains can be.
Australian agri-tech company núa- stock producers in import dependent Turning surplus food into a valuable lo-
FEEDs is advancing a circular agriculture regions such as the Gulf, where 80% of cal resource can help strengthen supply
innovation in the UAE that would convert animal feed is imported, these shocks resilience while supporting the UAE’s
surplus bread from bakeries and retailers can translate into higher feed costs and long term food security vision.”
into livestock feed sourced locally in the supply uncertainty. The model aligns with the UAE National
Emirates. The model is designed to give Using its proprietary, UAE-owned IP, Food Security Strategy 2051 and the Cir-
surplus grain-based products a second AEROFLOW technology, núaFEEDs con- cular Economy Policy 2021 to 2031, which
life within the agricultural system while verts grain-based products into a high- encourage technologies that reduce food
reducing reliance on imported feed used value nutrition livestock feed ingredient waste and strengthen domestic produc-
by dairy and livestock producers. with 99.7 percent purity and 15.9 percent tion systems.
crude protein, offering a potential substi- Each tonne of bread diverted from land-
fill can prevent more than 500 kilograms
of CO₂ equivalent emissions while re-
covering approximately 13 cubic meters
of water embedded in grain production.
núaFEEDs is currently finalising its first
UAE processing facility and building
supply partnerships with bakeries, re-
tailers, and livestock producers to create
a circular feed system within the Emir-
ates. The company is also engaging UAE
based partners as it develops the project,
reflecting growing interest in scalable
technologies that contribute to national
food security and sustainability goals.
This business model represents one of
several agri-tech and circular economy
solutions that UAE leadership has en-
couraged as part of broader efforts to
strengthen long term food system resil-
ience. Circle 29 on enquiry card
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