Page 4 - Vol.38-No.9
P. 4

25 years of cooperation with $5.5 million
         EDITORIAL

                     initiative to help face the global grain crisis


                 With the launch of a new technical assistance package for  ensure the Four Betters: better production, better nutrition,
               several Southern and Eastern Mediterranean countries, the  a better environment and a better life for all - leaving no one
               European Bank for Reconstruction and Development (EBRD)  behind,” underscored FAO Director-General Qu.
               and the Food and Agriculture Organization of the United   “FAO looks forward to stepping up its 25-year partnership
               Nations  (FAO) marked on Monday 25 years of joint efforts   with the EBRD for even stronger collaboration to achieve the
               towards more sustainable agri food systems.       Sustainable Development Goals (SDGs),” he added.
                 To  celebrate  the  occasion,  ERBD  President,  Odile  Re-   “We are proud of the work done together with FAO in
               naud-Basso, met with FAO Director-General QU Dongyu   the past 25 years and we will continue to strengthen our
               at the FAO headquarters in Rome, where they planted an   cooperation in the foreseeable future,” said EBRD President
               olive tree as a symbol of the long-term cooperation between   Renaud-Basso.
               both  organizations.                                “Boosting food security is one of the EBRD’s priorities and,
               An initiative focused on improving food security   together with FAO, we are able to put our joint expertise in
                 The two heads of institutions also officially launched the  finance and technical solutions to the benefit of the regions
               new $5.5 million package of technical assistance to improve  where we both operate. The new technical assistance pro-
               food security in Egypt, Jordan, Lebanon, Morocco, and Tunisia  gramme in the Southern and Eastern Mediterranean is the
               -as well as the West Bank and Gaza.               latest example,” she added.
                 The joint initiative, which will kick off in January, is a timely  Over two decades of cooperation
               response to the crisis in grain markets, which has made global   FAO and EBRD started their cooperation in 1997, which
               food security more precarious.                    has paved the way for 200 joint technical assistance projects
                 The initiative will help governments revisit some of their  worth $60 million.
               agrifood policies, for example, by improving long-term re-  The joint efforts have been focusing on supporting the
               silience of the grain value chain.                development of sustainable agrifood value chains in Eastern
                 The package supports public and private investments in  and Central Europe, Central Asia, and the Southern and Eastern
               upgrading national grain import systems, including the de-  Mediterranean, combining FAO’s technical and policy facili-
               velopment of more efficient procurement and better storage  tation skills with EBRD’s investment capacity and expertise.
               infrastructures.                                    The EBRD President and the FAO Director-General reaf-
                 Finally, the initiative will also help countries re-assess their  firmed their commitment to their long-term cooperation
               own food production potential, looking at climate and en-  efforts, noting that transforming agrifood systems typically
               vironmental constraints and maximizing the value of local  requires a combination of financing and technical solutions
               production, including through trade diversification.  that both their institutions can provide together, building on
                 This new technical assistance package complements the   their comparative strengths.
               EBRD’s individual financing for these countries. Tunisia, for   Recently the EBRD and FAO have worked together on
               instance, has received a $150.5 million loan to buy cereals  analysing and understanding the ongoing global food secu-
               in the face of the global markets’ crisis.        rity challenges and their impact on specific countries and
                 “Transforming agrifood systems calls for a range of technical   regions. The two institutions also organised several events
               solutions, enabling policies and investment. Together with the   to promote global dialogue on food security, including a panel
               EBRD and other partners, FAO has been supporting Members   at the EBRD’s 2022 Annual Meeting, a joint event with the
               to move forward on these three fronts simultaneously to   World Trade Organisation and a panel at COP27 in Egypt.



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