Page 13 - AWA Vol.42-No3

FOOd PrOCeSSING TeChNOlOGy ANd eQuIPMeNT

loma Systems to bring latest inspection solutions to

bakery manufacturers at Canada 2026 Bakery Showcase

Loma Systems, a global leader in in-
spection technologies for food, packag-
ing and pharmaceutical industries, will
make its debut appearance at the Bak-
ery Showcase Conference and Trade
Show 2026, taking place from May 3-4 at
the Toronto Congress Centre in Toronto,
Canada. The move comes as the com-
pany seeks to strengthen engagement
with bakery manufacturers across Can-
ada.

Exhibiting at Booth 320, LOMA will
showcase a range of inspection tech-
nologies to help bakery producers im-
prove product safety, quality assurance
and operational efficiency. The exhi-
bition marks Loma’s first participation
at the Toronto-based bakery event and
highlights its commitment to supporting
Canadian customers with locally acces-
sible expertise and inspection solutions
tailored to bakery applications.

Visitors to the stand will have the op-
portunity to meet LOMA’s Canadian
regional sales managers, David Der for environments. combine global engineering expertise
Ontario and Youssef Derrij for Quebec, with strong local Canadian sales and
who will be available to discuss inspec- The IQ4M Flex performs effectively service support. The company focuses
tion challenges and demonstrate how when product variability poses inspec-
advanced detection technologies can tion challenges and is suitable for frozen on delivering low total cost of owner-
support evolving bakery production dough, unpackaged items, and pack- ship, easy-to-maintain equipment and
requirements. Attendees will also be aged baked goods. Its flexible configu- highly rated technical training. Further-
able to explore LOMA’s metal detec- ration allows integration into a variety of more, customers benefit from in-house
tion, X-ray inspection and checkweigh- production lines, helping manufacturers technical support that quickly resolves
ing systems, all designed to safeguard future-proof operations as product port- any issues, as well as a dedicated
product integrity while maintaining pro- folios evolve or new recipes are intro- ‘trusted Loma advisor’ who provides on-
duction efficiency. duced. going guidance throughout the equip-
A key focus at the show will be the Alongside the IQ4M Flex, Loma will ment lifecycle.
IQ4M Flex metal detector, engineered to highlight complementary inspection Louis Chatel, North America Business
deliver reliable contaminant detection systems for bakery manufacturers, in- Unit Manager at Loma Systems, com-
across a wide range of bakery products. cluding the X5 Space Saver X-ray Sys- mented: “We look forward to exhibiting
Incorporating patented Variable Fre- tem, with a compact footprint and quick
quency and Multi-Spectrum detection lead times and the X5C Compact X-ray at the Bakery Showcase in Toronto as we
technology alongside DDS+ signal pro- System, particularly suited to smaller continue to advance our inspection sys-
cessing, the system delivers improved baked snack products. The CW3 check- tems for this sector. For over 55 years,
detection stability and sensitivity, even weigher, featuring a digital load cell for we’ve helped bakery manufacturers
when inspecting products with fluctuat- enhanced weighing accuracy, is also worldwide produce safe, high-quality
ing temperatures or high salt content. available with faster lead times, and products. The event is a strong platform
RFID tag login enhances operator secu- North American shipping is now offered for us to connect with industry leaders
rity and traceability, while OPC-UA con- for select configurations. and reinforce our position as a driving
nectivity via Ethernet enables improved Designed, engineered and built in the force in bakery production.”
data exchange in modern production UK and EU, LOMA’s inspection systems Circle 14 on enquiry card
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