Page 42 - FULL YEAR BOOK 2021
P. 42

Saudi Arabia



                 SAUDI ARABIA FISHERIES AND AQUACULTURE MARKET - GROWTH,

                                     TRENDS, AND FORECAST (2020 - 2025)


              The Saudi Arabia Fisheries and Aqua-  per capita, expected to generate an ad-
             culture Market is projected to register a   ditional demand of 500,000 ton in 2030.
             CAGR of 4.1%  during  the  forecast pe-  With the government commitment to the
             riod (2020-2025). The drivers identified   growing industry, introduced the plan
             in this market are growing government   “Vision 2030” in 2016. The plan focuses
             support to the sector, the rapid increase   on building safe and strategic food. The
             in demand, and the increasing sale of   project “Vision 2030” aims to increase
             fish via social network platforms.  production to 530 thousand ton by 2030.
                                                As a result, there is increased interest
              The aquaculture sector in the country
             has grown rapidly over the past several   from local as well as international inves-
                                                tors for either expanding fish and aqua-
             years making the country the top re-  culture farming
             gional producer and an exporter of sea-
             food worldwide.  This growth is mainly
             due to the highest  product safety and   Processed Fish
             traceability  standards, state-of-the-art                              United Arab Emirates, and Malaysia.
             technology, and rigorous  biosecurity.   Segment is likely to          According to the Saudi Society of Agri-
             Contrary to landings from capture fish-                                cultural Sciences, as most of the seafood
             eries, domestic aquaculture output has   Witness Significant           in the Kingdom is imported from other
             increased significantly over the past                                  countries, their prices are usually high.
             few years. Despite the increased supply
             from aquaculture, the domestic market         Growth                     Processed tuna is consumed 2-3 times
             still relies heavily on imports. Saudi Ara-                            a week, which is a staple source of diet,
             bia  is mostly dependent  on the devel-                                while other processed frozen fishes like
             oping countries in South and Southeast   Saudi Arabia is mostly dependent on   Basa consumed once a week or twice a
             Asia, South America, and Africa, toward   the  developing countries  in  South and   week. Other fish varieties such as ham-
             meeting its  domestic demand for fish   Southeast Asia, South America, and Afri-  our, salmon are exotic and consumed
             and fish products.                 ca, toward meeting its domestic demand   for special occasions. There are several
                                                for fish and fish products. Processed   seafood companies in Saudi  Arabia  in
                   Government                   fish, shrimps, lobsters, caviar, cuttlefish,   which some companies have processing
                                                sardines  salmon, and tuna are mainly
                                                                                    plants,  imports  even exports  like Arab
                 support for the                imported from Korea, Thailand, the Phil-  Fisheries Co, Izalco LLC, Sami Hamad
                                                                                    Est, and Saudi fisheries company.
                                                ippines, India, Bahrain, Bangladesh,
                   aquaculture
                                                       Production (tonnes) of some livestock products in KSA
                      industry                                               (2017-2018)

                                                  Item                   Value        Flag       Value        Flag
              The demand for seafood is increas-
             ing in the country, owing to a  shift to-  Eggs, hen, in shell  283000    *        285800         *
             ward protein-rich diets and increased
             demand for various aqua species, such   Honey, natural        97         Im          96          Im
             as shrimp and oysters. The average per
             capita consumption of fish in the coun-  Meat, camel        44735        Im         44829        Im
             try was peaked at 11 kg during 2017-18,
             while the global average stood at 19 kg.   Meat, cattle     41600         F         42023        Im
             To meet the domestic requirement coun-
             try is dependent on imports.         Meat, chicken          540258       Im        553725        Im
              In order to reduce import depen-
             dency, the government has undertaken   Meat, goat           31819        Im         32171        Im
             various  production-oriented  initiatives
             to meet the growing seafood per capita   Meat, sheep        88011        Im         88863        Im
             consumption  within the country. Na-
             tional food security is a key part of the   Milk, whole fresh cow  2159000  F      1005460       Im
             government’s plan to improve the qual-
             ity of life in the region  and increasing   Milk, whole fresh goat  68102  Im       68589        Im
             the efficiency and competitiveness  of
             locally produced food products is one   Skins, goat, fresh   5664        Im         5726         Im
             of  its strategic initiatives. Growing  lo-
             cal  consumption, driven by population   *,Unofficial figure||F, FAO estimate                                 Source: FAO Statistical Division 2019
             growth and increase in consumption   Im, FAO data based on imputation methodology
                40    Arab Agriculture  2021


         White Section 1-48.indd   40                                                                               4/20/21   2:51 PM
   37   38   39   40   41   42   43   44   45   46   47