Page 16 - Vol.38-No.6
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DAIRY FARMING

             ANIMAL HEALTH IMPORTANT FOR HELPING


                      CUT GREENHOUSE GAS EMISSIONS


          Improving  animal  health  can  help  cut                             may diminish due to reduced needs for
        greenhouse gas (GHG) emissions, but                                     replacement animals or changes in the feed
        more granular approaches to measuring                                   ration. Therefore, it is important to adopt
        progress are vital if countries are to be                               a systems perspective and understand the
        able to include it in their national climate                            drivers of supply-chain emissions.
        commitments, a new report shows.                                        Among the report’s other
          Diseases affecting animals, how long they
        live and how productive they are all have                               recommendations include:
        a  significant impact on GHG emissions,                                  • A data collection and maintenance
        says the report by the Food and Agriculture                             system needs to be established that in-
        Organization of the United Nations (FAO),   The report shows how countries can de-  cludes stakeholders from  across the sector,
        Global Dairy Platform and the Global Re-  velop an MRV system at national level to be  which will add value to the animal health
        search Alliance on Agricultural Greenhouse  able to include animal health improvements  intelligence gathering at national and in-
        Gases, entitled “The role of animal health  in national climate commitments.  ternational levels. The approach taken
        in national climate commitments.”     But  to do that, the report says, it’s es-  must be inclusive of all actors in the sec-
          This  means greater  investments  are  sential for countries to use the detailed   tor, including research and academia and
        needed to establish systems for measure-  methodologies known as Tier 2 or 3, de-  the private sector, as well as science and
                                                                                industry and development partners such as
        ment, reporting and verification (MRV).  veloped by the Intergovernmental Panel   the World Bank and IFAD who contributed
        There is currently no standardized method  on Climate Change (IPCC)     to the report.
        to include improved animal health in most   While the commonly used Tier 1 ap-
        countries’ GHG national inventories or na-  proach only allows for estimating GHG   •  A combined life cycle assessment and
        tionally determined contributions (NDCs).   emissions per animal with regional averag-  systems perspective needs to be consid-
        As a result, the importance of animal health   es, Tier 2 looks at specific local production   ered to account for the reduction in indirect
        is often not clearly reflected in countries’   systems. This includes herd parameters to   emissions due to improved animal health
        commitments to fight climate change.  estimate  impacts on animal numbers such   (e.g. changes in feed consumption, use of
          “This  report  marks  a  breakthrough  in  as mortality, fertility, age at first parturition   pastures, use of energy).
        highlighting the importance of animal  and replacement rate, as well as produc-  • The capacity of governments and
        health and guiding countries towards a  tion data including milk yields and animal  partners should  be enhanced in calculat-
        much more granular approach in evaluating  weights at different life stages.  ing emissions and accounting for impact
        its role and how it needs to be incorporated   Data on feed for different categories of   throughout the value chain;
        into national commitments to help miti-  animals and manure management systems   FAO considers animal health vital for
        gate the climate crisis,” said FAO Deputy   are also critical as these have a strong in-  sustainable livestock production. Animal
        Director-General Maria Helena Semedo.  fluence on emission factors. Measuring  products not only represent a source of
          “The livestock sector provides vital nutri-  parameters such as the methane (CH4)  high-quality food but are also a source of
        tion and livelihoods for more than a billion  conversion factor may even require using  income for many small farmers and animal
        people worldwide,” said Donald Moore, Ex-  Tier 3 approaches with more complex mod-  holders, making a significant contribution
        ecutive Director of Global Dairy Platform.  elling and associated data, the report says.  to livelihoods and Gross Domestic Product
        “This brief demonstrates how governments   A key challenge concerns how emissions   in many developing countries.
        and industry can work together on climate   from the livestock sector are reported in
        solutions and is part of the global dairy   national GHG inventories and included in
        sector’s Pathways to Dairy Net Zero ini-  NDCs. In their inventories, countries re-
                                                                                      ADVERTISE
        tiative,” he said.                  port direct emissions at sector level. These   ADVERTISE
          “While this report clearly demonstrates  emissions in the livestock sector include   IN  THE ARAB
                                                                                     IN THE ARAB
        the opportunity for improved animal health  CH4 emissions from enteric fermentation
        to contribute to climate mitigation, it also  in animals’ digestive systems and CH4 and   WORLD
                                                                                          WORLD
        highlights the need to address critical data  nitrous oxide (N2O) emissions from ma-
                                                                                    AGRIBUSINESS
        gaps and build capacity in low- and mid-  nure management. Emissions from feed   AGRIBUSINESS
        dle-income countries, in particular.     production, processing and transport and
                                            energy use are reported under “agricultural
                                                                                   MAGAZINE AND
          Governments and the sector should sup-                                   MAGAZINE AND
        port long term investments in research and   soils” or the energy sector.
                                                                                  PROMOTE YOUR
        create the enabling environment for animal   At the same time, animal health interven-  PROMOTE YOUR
        health policies and programmes to realise  tions cannot be considered in isolation at
                                                                                       PRODUCTS
        their full potential,” said GRA Special Rep-  animal level as affecting only direct emis-  PRODUCTS
        resentative, Hayden Montgomery.     sions. For example, supply-chain emissions

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