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POULTRY

FEED SAFETY HAZARDS IN THE SPOTLIGHT IN

SECOND MICROLEARNING OF THE COLLECTIVE

KNOWLEDGE PROGRAM

A microlearning module shares basic safety, the second discusses the causes of
knowledge about animal feed in an ac- feed safety hazards. After completing these
The Collective Knowledge Program cessible way. Companies can use them as a two models, the participants will have an
(CKP) partners are busy developing refresher course or to train new employees. idea of the concept of ‘feed safety’. That
a series of microlearning modules on The modules last no more than ten minutes, knowledge is of great value for the rest of
feed safety culture. The second mi- can be completed in the workplace at any the series, in which they will learn about
crolearning, on the theme of ‘feed time and contain lots of practical examples. things like feed safety culture and feed
safety hazards’, can be found at the Feed safety culture safety roles and responsibilities within or-
GMP+ Academy from 25 May 2022. The microlearning modules are designed ganisations. The microlearning modules are
This module highlights the most im- for anyone who works in the feed industry, available in English.
portant causes of feed safety hazards from cultivation to sale. The most important A special partnership
and the impact of your own behaviour goal of the series is raising awareness. We This series of microlearning modules is
on those factors.
want to teach participants what it means being developed in partnership with the
to take feed safety into account. Through GMP+ Academy’s CKP partners. Feed ex-
various exercises, cases and examples, we perts from big names in the industry (AB
get them to reflect on their actions and Agri, De Heus, Trouw Nutrition and Veravis)
inspire them to consciously contribute to combine their knowledge and experience
their organisations’ feed safety cultures. in order to share information about feed

Whereas the first microlearning focuses safety culture with the world.
on the definition and importance of feed
Circle 12 on enquiry card
HY-LINE INTERNATIONAL HOSTS FIRST WHITE

EGG VARIETIES CONGRESS

Hy-Line International, the global leader fiesta to celebrate a successful week of Founded in 1936 by Henry A. Wallace,
in poultry layer genetics, organized the first training and new connections. Hy-Line was the first poultry breeding
Latin America White Egg Varieties Congress Hy-Line thanks its event sponsors for company to apply the principles of hybridi-
in May 2022. The technical school in Puer- their valuable contributions: Boehringer zation to commercial layer breeding. Today,
to Vallarta, hosted 250 participants from Ingelheim, Chore-Time, Diamond V, DSM, Hy-Line International continues to be a
16 Latin America and Caribbean coun- Elanco, Hy-Line de Mexico, Jamesway pioneer as the first company with its own
tries for an update on how to achieve the Chick Master Incubation, Nova-Tech, P&IS, in-house molecular genetics team leading
maximum genetic potential of the Hy-Line Vetanco, Wisium, and Zinpro. the industry in application of DNA-based
W-36 and W-80 varieties. The companies technology to its breeding and genetics
who attended represented over 140 million program. Hy-Line produces and sells both
white-egg layers in Latin America. brown and white egg stock to more than
“By holding this event, we showcase 120 countries worldwide and is the largest
the transformation and innovation of the selling layer in the American egg industry
Technical Service at Hy-Line International,” and around the world.
said Dr. Daniel Valbuena, Technical Services Circle 13 on enquiry card
Manager for Hy-Line International. “We
provide our customers with comprehensive
solutions that incorporate all parts of the
poultry production chain.”
Presentation topics included bird man-
agement, nutrition, environmental and an-
imal health. In addition, industry experts
provided insight to global production
trends, marketing strategies, and economic
predictions. Customers also shared per-
sonal success stories with the W-80 and
W-36. The event concluded with a Mexican

8 Vol. 38 No. 5